Cooking in earthen pots has been a part of Indian tradition for centuries. The Made in India Clay Cooking Handi Set brings back this authentic experience, offering a healthier and more sustainable way to prepare meals. This unglazed clay cookware set, including a 2-litre handi, a 500ml dahi handi, and two clay bowls, is designed for cooking and serving, making it a must-have for every kitchen.
In this blog, we will explore the advantages of cooking in clay pots, how they enhance food quality, and why this set is a great investment for your kitchen.
Table of Contents
Why Choose the Made in India Clay Cooking Handi Set?
This handcrafted clay cookware set is ideal for those who want to cook authentic, flavorful, and healthy meals. Here’s why it’s special:
✔️ 100% Natural and Chemical-Free – Made from pure clay, this cookware has no harmful coatings or synthetic chemicals.
✔️ Enhances Flavor – The porous nature of clay absorbs moisture and enhances taste.
✔️ Nutrient Retention – Slow cooking preserves vitamins and minerals that are often lost in metal cookware.
✔️ Eco-Friendly and Sustainable – Fully biodegradable, making it an environmentally friendly choice.
✔️ Adds a Traditional Touch – Brings an authentic and rustic feel to your cooking and dining experience.
1. Health Benefits of Cooking in a Clay Handi
✅ Retains Nutrients and Minerals
Clay pots allow food to cook evenly and slowly, preventing the loss of essential nutrients like iron, calcium, and magnesium. Unlike aluminum or non-stick cookware, no harmful elements seep into the food.
✅ Balances Acidity
Clay’s natural alkalinity helps balance the acidity in food, making meals easier to digest. This is especially beneficial for those with acid reflux or gastric issues.
✅ Uses Less Oil
Since clay has a natural non-stick property, you can cook with minimal oil, making meals healthier without compromising on taste.
✅ Keeps Food Warm for Longer
Unlike metal pots, clay retains heat for a long time, keeping food warm and fresh even after cooking.
2. Components of This Clay Cooking Set and Their Uses
🍲 2-Litre Clay Handi (With Lid)
Perfect for cooking:
✅ Rice & Biryani – Absorbs excess moisture for fluffy and flavorful rice.
✅ Dal & Curries – Enhances taste and helps retain aroma.
✅ Slow-Cooked Meat – Natural heat retention makes meat tender.
✅ Vegetable Stews & Soups – Locks in nutrients while cooking evenly.
🥄 500ml Dahi Handi
Best for:
✅ Setting Homemade Curd – The porous clay absorbs excess water, making thick and creamy curd.
✅ Storing Buttermilk & Lassi – Maintains the perfect temperature for fermentation.
✅ Preserving Pickles – Keeps pickles fresh for a long time.
🍜 2 Clay Bowls
Ideal for:
✅ Serving Food – Adds an authentic touch to your dining experience.
✅ Enjoying Soups & Desserts – Retains heat longer than regular bowls.
✅ Presenting Traditional Dishes – Enhances the look of Indian dishes like halwa, kheer, and rasam.
3. How to Use & Maintain Your Clay Cookware
To ensure durability and best cooking results, follow these simple steps:
✔️ Before First Use: Soak the clay cookware in water for 24 hours to strengthen its structure.
✔️ Cooking Temperature: Use low to medium heat to prevent cracking.
✔️ Washing Instructions: Wash with warm water and a soft scrubber. Avoid soap or detergent.
✔️ Seasoning the Pot: Cook a starchy food like rice first to enhance durability.
✔️ Drying & Storage: Air dry completely before storing to prevent mold growth.
4. Why Clay Handi is Better Than Other Cookware?
| Feature | Clay Handi | Non-Stick Cookware | Metal Cookware |
|---|---|---|---|
| Nutrient Retention | ✔️ Yes | ❌ No | ❌ Partial |
| Chemical-Free | ✔️ Yes | ❌ No | ❌ No |
| Alkaline Properties | ✔️ Yes | ❌ No | ❌ No |
| Eco-Friendly | ✔️ 100% | ❌ No | ❌ No |
| Enhances Flavor | ✔️ Yes | ❌ No | ❌ No |
| Energy Efficient | ✔️ Yes | ❌ No | ❌ No |
💡 The Clay Handi set is a much better alternative to metal or non-stick cookware in terms of health, sustainability, and taste.
5. Best Recipes to Cook in a Clay Handi
🍛 Dal Tadka – Slow cooking enhances the smoky flavor.
🍚 Clay Pot Biryani – Absorbs excess moisture and locks in aroma.
🥘 Chicken Curry – Meat stays tender while absorbing rich flavors.
🥗 Vegetable Stew – Retains maximum nutrients.
🥣 Homemade Yogurt (Dahi) – Thick and creamy consistency.
Final Thoughts: Is This Clay Handi Set Worth It?
Absolutely! The Made in India Clay Cooking Handi Set is perfect for:
✔️ Health-conscious individuals looking for a toxin-free cooking experience.
✔️ Traditional food lovers who want to enhance the taste and aroma of their meals.
✔️ Eco-friendly kitchen enthusiasts seeking sustainable cookware.
✔️ Anyone who loves authentic Indian cooking and serving food in style.
Switching to clay cookware is a simple yet powerful change that can improve your health and the way you cook.
Would you like more recommendations for traditional cookware? Let me know! 😊
